Food & Cooking Programs

NORA’S OVENWORKS: FILL ME UP BUTTERCUP

In this course, we will be making cookies, cupcakes, pastries and more, filled to the brim with yummy creams, jellies, jams, and puddings. No class Mar 16, and Mar 23.

INSTRUCTOR: Nora Brunnett, Nora’s Ovenworks
MIN/MAX: 10/25
LOCATION: Banyan

THE ART OF COOKIE DECORATING

Learn the basics of cookie decorating with royal icing. Basic techniques include flooding, piping and wet on wet, etc. Decorating utensils will be provided for use in class and all materials are included. No prior experience needed! Each attendee will leave with the knowledge and confidence to decorate a set of 5 different designs. Please register at least 72 hours prior to class as cookies are baked ahead of time. No refunds for this class will be accepted within 48 hours of class. Specific cookie designs will be available online at pbgfl.gov/recreation.

INSTRUCTOR: Jessica Nava, Dulze Pastries
AGE: 13+    
MIN/MAX: 5/20
LOCATION: Imagination

DAY	DATE	THEME	TIME	R/NR FEE		CODE
Thu	Feb 5	Sweet Treats	6:00-8:00pm	$65/$82		131402-2A
Thu	Mar 5	Springtime	6:00-8:00pm	$65/$82		131402-3A
Thu	Mar 26	Bunny Floral	6:00-8:00pm	$65/$82		131402-3B
Thu	May 7	Spa Day	6:00-8:00pm	$65/$82		131402-5A

THE ABC’s OF DECORATED COOKIES: ONE DAY WORKSHOP

Are you ready to master the ABC’s cookie decorating? In this interactive class, you'll learn the essential techniques for creating beautiful, professional-quality sugar cookies. We will prepare and bake delicious cookies. Discover the perfect recipe for Royal Icing and how to achieve two consistencies for flooding and piping. Explore creative methods like writing, transfers, sprinkles, wet-on-wet designs, and stenciling. No prior experience is needed, and all decorating utensils will be provided for use during the class. Each attendee will leave with the skills, knowledge, and confidence to bake and decorate your own impressive cookies. You'll be delighted to take home four (4) unique designs to enjoy or share with your loved ones. Please bring your own lunch for the midday break. Water and snacks will be provided.

INSTRUCTOR: Jessica Nava, Dulze Pastries
AGE: 13+
MIN/MAX: 5/10
LOCATION: Imagination

DAY	DATE	TIME	R/NR FEE		CODE
Sat	Apr 25	9:00am-2:00pm	$180/$225		131404-2A

THE GOURMET TRIO

Join us for a journey through artisan flavors! Indulge in a hands-on exploration of traditional bold, craft flavors with this immersive three-part culinary experience. Each session dives deep into the art and satisfaction of making exceptional food from scratch. Learn chocolate making, creating unique and themed charcuterie boards, and the art of sour dough pizza making. Chocolate making class materials needed: two 5-cup Tupperware containers and a large spoon.

INSTRUCTOR: Valerie Herskowitz, Joel Villahermosa, Johnny Van Cora
AGE: 21+
MIN/MAX: 10/24
LOCATION: Banyan